Kick-off crock pot season early with this turkey chili recipe. It’s loaded with beans, veggies, and lean turkey. It’s the perfect meal for game day, a cold day, or any day! And the best part? The crockpot does most of the work. It’s such an easy and delicious recipe!

Here the recipe:
Turkey chili  from twopeasandtheirpods:

  • 1 tablespoon olive oil
  • 1 lb 99% lean ground turkey
  • 1 medium onion, diced
  • 1 red pepper, seeded, stemmed, and chopped
  • 1 yellow pepper, chopped
  • 30 ounces tomato sauce
  • 30 ounces petite diced tomatoes
  • 30 ounces canned black beans, rinsed and drained
  • 30 ounces canned red kidney beans, rinsed and drained
  • 16 ounce jar deli-sliced tamed jalapeno peppers, drained
  • 1 cup frozen corn
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • Salt and black pepper, to taste
  • Optional toppings: green onions, shredded cheese, avocado, sour cream/Greek yogurt
  • Instructions:
  • Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until brown. Pour turkey into slow cooker.
  • Add the onion, peppers, tomato sauce, diced tomatoes, beans, jalapeños, corn, chili powder, and cumin. Stir and season with salt and pepper.
  • Cover and cook on High for 4 hours or low for 6 hours. Serve with toppings, if desired.