Made in less than an hour, this Instant Pot White Chicken Chili is the perfect easy weeknight dinner. Featuring tender shredded chicken and pantry staples, this is such a delicious but simple recipe. All you have to do is add everything into the pressure cooker, and you’ll have a hearty bowl of white chili in no time.Here’s the recipe from:Ingredients:– 1 medium onion diced– 3 cloves garlic– 1 tsp chili powder– 1 tsp cumin– 1 pound boneless skinless chicken breasts– 1 can black beans drained and rinsed – 1 can cannellini white beans drained and rinsed– 2 cups corn fresh or frozen– 1 cup chicken broth– ½ tsp salt– 4 oz canned diced green chiles– 1 cup sour cream– 2 oz cream cheeseOptional Garnish:– chopped cilantro – avocado– tortilla chips– limesInstructionsSelect the SAUTE setting on your Instant Pot and add some oil into the pot. Add the onion and garlic into the pot and cook for 2 minutes or until the onion has softened.Add the chili powder and cumin into the pot and cook for 1 minute or until fragrant.Add the chicken breast, black beans, white beans, corn, chicken broth, green chiles, and salt into the pot and give it a stir. Set the Instant Pot to HIGH PRESSURE for 15 minutes and hit START.After the timer has finished, do a quick pressure release.Remove the chicken from the pot with a pair of tongs and shred with two forks. Add the shredded chicken back into the pot along with the sour cream and cream cheese. Mix to combine thoroughly.Garnish with your favorite topping: chopped cilantro, avocado, tortilla chips, and limes.