Another batch of chicken bone broth done! It’s a versatile staple to have in the kitchen, tastes better than store bought one and has lot of benefits with it. The glucosamine in bone broth stimulates the growth of new collagen, repairs damaged joints and reduces pain and inflammation. The collagen and gelation support hair growth, strong nails and it’s said to reduce wrinkles …. 
Another great benefit of chicken bone broth is that it helps fighting the cold and flu, furthermore it’s a tasty and warming food for fall and winter.
Try it out and let me know what you think:

Healing Chicken Broth Recipe
• 1 organic whole chicken
• 8 c of water
• 4 -6 stalks of celery, finely chopped
• ½ onion, finely chopped
• 3 cloves garlic, finely chopped
• 1 Tablespoon chopped fresh parsley
• 1 inch ginger root, finely chopped
• ½ teaspoon sea salt
• ½ teaspoon of apple cider vinegar
Place all of the above ingredients in a crockpot and cook on low heat for 8 -10 hours.
I like to cook mine until the meat is falling away from the bones.
You can store any excess broth in the freezer and defrost for a later time.